Chicken Fried Rice

When it is time to clean up what is left over in the refrigerator, chicken fried rice is the dish that I like to prepare. Chicken, soy sauce, rice and egg will make a tasty meal in no time.
Ingredients:
2 cups cold, cooked plain rice
2 eggs, beaten
1 cup cooked chicken
3 tbs oil
1 cup cut up of carrots, cooked corn, green beans
1/2 cup chopped onions
2 cloves garlic, minced
2 tbs soy sauce
1 tsp black pepper
1 tsp salt
2 green onions, sliced
Coriander

Directions:
Heat 1 tbs oil in frying pan over medium heat, and cook the eggs into a thin omelet. Let it cool and cut into thin shreds.
In the same pan, bring 1 cup of water to a boil. Add carrots, corn and beans. Cook for a few minutes. Drain.

Heat the remaining oil in a wok. Sauté' onions, and garlic until fragrant. Add cooked rice, breaking it up and frying until heated thoroughly. Season with soy sauce and salt. Stir in chicken and carrots mixture, tossing to distribute them evenly with the rice. Add the shredded omelet and green onions, and keep tossing until they all combine in heated thoroughly. Sprinkle with coriander and serve.