Coconut Cashews Cookies

These soft, tender, super-easy cookies are perfect for dunking in a cup of coffee.

Ingredients:
2 1/2 cups all-purpose flour
2 cups flaked coconut
1 cup chopped cashews
1 egg
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 cup butter or margarine, softened

Directions:
Preheat oven to 350 °.
In a mixing bowl, combine flour, salt and baking soda. In another bowl, mix coconut and chopped cashews and set aside.
With a handheld electric mixer, beat both sugar and butter until fluffy. Add egg and beat until well combined. Stir in the flour mixture and the coconuts mixture into the flour until well mixed. Shape into 1-inch balls. Place the balls 1 1/2 inches apart on ungreased baking sheet. Flatten each ball with the back of spoon. Bake for 15 or 20 minutes. Remove cookies and let cool on cookie rack.