Graduation Diploma Recipe

An invitation from my sister for her daughter's graduation party made me think about this recipe. It is quite simple to put together for a party and is cute looking when it is done. Kids will love it, and adults will adore it as well. Another good thing about making this recipe is that it is truly budget friendly designed to create a party dish without sweat.

Ingredients:
1 loaf of sandwich white bread, crust removed
2 eggs, hard boiled
1 can 12 oz tuna, drained
1 can 6oz crab meat, drained
1/4 cup mayonnaise
1/2 cup sour cream
1 tsp yellow mustard
2 tbs sweet pickle relish
1/2 cup white onion, finely chopped
1/4 cup celery, finely chopped
Salt and pepper to taste
A bunch of chives
1/4 cup melted coconut oil

Directions:
Using a rolling pin, roll all the sandwich bread slices to completely flat and set aside
Blanch the chives in hot boiling water for few seconds and set aside
To make Tuna salad:
Combine the rest of the ingredients except the coconut oil in a mixing bowl.
Assembling the diploma:
Place one slice of sandwich bread on a countertop. Spread 2 tbs of tuna salad on the slice and roll into a cylinder. Press slightly. Repeat and continue until all the slices are rolled up. Use pastry brush to brush each sandwich with coconut oil.
Bake in preheated oven set to 375° for 30 minutes or until golden brown. Let cool completely.
When the diploma cools off, use a strand of chives to tie around the middle of each roll with bow knot.