Baked Fish with Sweet Soy-Vinegar

I am proud to share this often requested dish served in my family restaurant. I also remake this dish so that it will be simple to prepare in the home kitchen.

Ingredients;
1/2 lb, fish fillets (your choice), cut into big pieces
Marinade:
1 tbs cooking wine
1/2 tsp salt
Sauce:
3 tbs soy sauce
1 tbs black vinegar
1/4 cup chopped white onions
1/2 tsp each: sesame oil. sugar, minced garlic, and minced ginger
Garnish:
2 tbs chopped green onions
1 fresh hot pepper, sliced

Directions;
Preheat oven to 400°
Combine the marinade ingredients and place it with fish in a baking dish and marinate fish briefly.
Heat 1 tbs oil and then fry garlic, ginger, and chopped white onions until fragrant. Add the rest of the sauté to the pan and stir. Pour over fish and bake in the preheated oven for 15 minutes. Garnish green onions and chopped hot chili in the last 2 minutes. Remove from oven and serve