Easy Popovers

Popovers are easy quick bread. These little darling breads are served for breakfast or as a side dish for any occasion. The trick to cause this bread to pop as its name indicates is to heat the oil until hot. I learned this trick from the "Semi-Homemade" cook, Sandra Lee, and it worked. To fully appreciate their tasty texture, popovers should be eaten hot out of the oven.


Ingredients:
Batter:
1 cup all-purpose flour
1 cup nonfat milk
2 eggs
1/2 tsp salt
1 clove garlic or 1 tsp garlic powder
1/4 tsp pepper
6 tbs oil

Directions:
Heat oven set to 400°. Place 1 tbs oil into 6 large muffin tins. Bake the prepared muffin tins in the oven until hot about 5 minutes.

In a Magic Bullet® machine or other blender, combine the rest of the ingredients and blend well. Let the batter rest at the room temperature for 30 to 40 minutes.

 Fill each of the muffin tins about 1/2 way up.

Place in the oven and bake for 15 minutes, and then lower the oven to 350° and bake for an additional 15 minutes. Serve warm.

Add some chives or left over ham to it (your choice)