Stir-fried Shredded Chicken

It is simple to make this stir-fried chicken dish at home using just whichever vegetables that suit your taste. This excellent meal takes under 30 minutes to prepare.

Ingredients:
Chicken marinade
1/2 lbs boneless, skinless chicken legs and breasts, shredded
1 tbs each soy sauce, shaoxing wine
1/4 tsp salt
1/2 tsp cornstarch
1/4 tsp pepper
2 cloves garlic, minced
Vegetables
1/2 cup mushrooms, sliced
1/4 cup carrots, sliced                            
1/4 cup celery, sliced
1/4 cup green beans, diced
Stir-fried sauce
1/2 cup chicken broth
1/2 tbs wine
1/4 tsp salt & pepper
1/4 sugar
1 tbs cornstarch
Others
4 green onions, cut into 1/2 inch-long pieces
Fresh chopped cilantro

Directions:
In a bowl, combine the chicken and the marinade. Let it sit for 15 minutes and add 1 tbs oil (this will help chicken to separate during frying).
In another bowl, combine the stir-fried sauce.
Prepare the vegetables and have them ready.

Heat 1 tbs oil. Stir-fry the chicken over medium heat until medium well.

Then move to the side of the wok. Stir fry the green onions briefly. Add the vegetable mixture to the wok and stir-fry briefly.

Push the chicken back with the vegetables. Cook, and add the stir-fry sauce.

Stir-fry and mix well (about 5 more minutes). Sprinkle with chopped cilantro and serve.