Turkey Fried Rice

Here is another recipe using the roasted turkey left over from the Christmas or Thanksgiving holidays.

Ingredients;
4 cups day old cooked brown rice
2 cups roasted turkey, diced
1 cup imitation crab meat, diced
2 eggs, lightly beaten
2 Chinese sausages, diced (optional)
1/2 cup corn
1/2 cup peas
1/2 cup carrots, diced
1/2 cup chopped onions
2 cloves garlic minced
Sauce:
3 tbs ketchup
3 tbs soy sauce
1 tbs sugar
1/2 tsp salt
1 tbs oyster sauce
1/4 tsp black pepper

3 tbs vegetable oil

Garnish with chopped green onions and cilantro

Directions:
Blanch the corn, carrots, and peas in hot boiling water for 2 minutes. Drain.
In a wok, heat 2 tbs oil.  Sauté the onions and garlic until fragrant.  Add turkey and eggs and stir-fry until solidified.  Remove.  Add 1 tbs oil to wok.  Stir-fry Chinese sausages (about 2 minutes).  Add brown rice and return stir-fried turkey-eggs, and blanched vegetables back into the wok.  Add sauce ingredients and mix well. Cook for another 5 minutes. Sprinkle green onions and cilantro. Serve.