A Family Recipe for Chicken and Bok Choy

In the heart of the Vietnamese cuisine lies the tradition of sharing and the art of stir-frying. It's a culinary practice that brings families together, offering a symphony of flavors and textures that are both comforting and nourishing. Today, we're diving into a family recipe that captures the essence of Vietnamese cooking—a simple yet delightful Chicken Stir-fry with Bok Choy.

This dish combines the tender, savory bites of chicken with the crisp freshness of Bok Choy, all brought together by a rich and aromatic sauce. The process of creating this dish is simple, where each ingredient is given a moment to shine. 

This Chicken Stir-fry with Bok Choy is more than just a meal; it's a celebration of family, culture, and the joy of cooking. It's a reminder that even in our fast-paced society, we can still create a time to enjoy the simple pleasures of a home-cooked meal. So, gather your loved ones, share this dish, and savor the flavors of Vietnam right in your own kitchen. 

Ingredients:

3 oz. boneless, skinless chicken thigh

4 oz. bok choy, washed and cut into thick strips

1 garlic clove, minced

1 piece fresh ginger, minced

2 green onions, cut into 2-inch lengths

1/2 cup of sliced white onion

Stir-fried sauce ingredients:

1/2 cup vegetable broth

1 tbsp soy sauce

1 tsp fish sauce

1 tsp sugar

1 tsp chicken powder

Thickener:

1 tsp cornstarch

2 tsp water

Oil for stir-frying

Directions:

Cut chicken into long strips. Add salt, black pepper, and cornstarch. Let marinate for 15 minutes.

In a wok, add oil and cook chicken until lightly browned; remove chicken..

Add ginger, garlic, and white onion to the wok and cook until fragrant.

Add bok choy and cook for 2 minutes. Return the chicken and the sauce to the wok. Cook further for 3 minutes. Swirl in the thickener and cook until the sauce has thickened. Add green onions and remove from heat.

Serve with rice.