King Oyster Mushroom Char Siu

The King Oyster Mushroom Char Siu is a culinary masterpiece that's taking the vegan world by storm. This dish is a testament to the versatility of the king oyster mushroom, which, with its meaty texture, serves as an excellent substitute for chicken or pork. The recipe is straightforward, making it accessible to home cooks looking to add a twist to their meal plans.

The key to unlocking the rich flavors of this dish lies in the marinade. A blend of hoisin sauce, soy sauce, rice wine, and a medley of spices and seasonings infuses the mushrooms with a depth of flavor that's reminiscent of traditional Char Siu. The use of maple syrup or honey adds a subtle sweetness that balances the savory notes, while coconut water introduces a tropical hint that elevates the overall taste profile.

Marinating the mushrooms for an extended period is crucial. It allows the flavors to penetrate deeply, ensuring that each bite is packed with the signature Char Siu zest. The cooking process is just as important, with the mushrooms being simmered until they've absorbed all the sauce, resulting in a succulent and tender texture.

Serving suggestions for the King Oyster Mushroom Char Siu are diverse. It can be sliced and served atop a bed of fluffy steamed rice, nestled in a sandwich or bun, or even as a topping for noodles. The dish not only caters to the taste buds but also to the visual senses, with its glossy sheen and appetizing char marks.

For those seeking a plant-based alternative to a beloved classic, the King Oyster Mushroom Char Siu doesn't just mimic the original—it stands on its own as a delectable and satisfying meal. Whether you're a long-time vegan or just exploring meat-free options, this recipe is sure to impress. So, why not give it a try and indulge in the rich, savory flavors of this vegan delight? 

Ingredients:

4 large king oyster mushrooms

2 tablespoons vegetable oil

2 garlic cloves, sliced

A few fresh slices of ginger

1/2 white onion, sliced

For the Marinade:

2 tablespoons hoisin sauce or oyster sauce

2 tablespoons soy sauce

1 tablespoon rice wine (Shaoxing wine)

1 tablespoon maple syrup or honey

1 tablespoon dark soy sauce

1 teaspoon five-spice powder

1 teaspoon sesame oil

1-12 oz. can coconut water

Directions:

Preparing the Mushrooms:

Clean the king oyster mushrooms and use a sharp knife to poke a few holes around each mushroom.

Marinating the Mushrooms:

In a bowl, mix all the marinade ingredients until well combined.

Add the mushroom to the marinade, ensuring each piece is well coated.

Let the mushrooms marinate for at least 1 hour, preferably overnight in the refrigerator for deeper flavor.

Cooking the Mushrooms:

In a medium pot, add oil and stir in garlic, ginger slices, and onions. Stir and cook until fragrant (about 2 minutes). Add mushrooms and the sauce. Bring to boil and simmer until all the sauce is absorbed.

Serving:

Remove the mushrooms from pan and let them cool slightly.

Serve the King Oyster Mushroom Char Siu with steamed rice, and vegetables, or in a sandwich or bun for a delicious meal.

Enjoy your flavorful and satisfying King Oyster Mushroom Char Siu!