Easy Apple Cake: A Casual Baker's Delight

There's something undeniably comforting about the aroma of a freshly baked apple cake wafting through the house. It's a scent that promises warmth, sweetness, and a touch of nostalgia. For those who love to dabble in the art of baking without the fuss, an Easy Apple Cake is a perfect choice.

This delightful recipe is a testament to the beauty of simplicity in baking. With a few common ingredients and a straightforward process, anyone can create a moist, tender, and utterly delicious cake that feels like a hug in dessert form. The use of a variety of apples not only adds depth to the flavor profile but also allows for a playful experimentation with different textures and tastes.

The option to substitute sour cream with nonfat Greek yogurt is a nod to the versatility of this recipe, catering to those who prefer a lighter version or simply wish to use what's available in their fridge. It's these small tweaks that make the Easy Apple Cake a canvas for personal expression.

 

Whether served as a sweet end to a family dinner or as a companion to a steaming cup of coffee on a lazy Sunday afternoon, this Easy Apple Cake is more than just a dessert. It's a celebration of the joy of baking and the pleasures of homemade treats.

So, preheat your ovens, and let's get baking! And remember, the best part about this recipe is making it your own. So experiment with different types of apples, and find your favorite combination. After all, every slice of this cake comes with a story—the story of your kitchen, your choices, and the love that goes into every bite.

 

Ingredients:

For the apples:

• 2 medium apples, peeled and sliced
• 1 tbsp lemon juice
• 1 tbsp butter
• 2 tbsp sugar

For the batter:

• 1 1/2 cups self-rising flour
• 1/4 tsp baking soda
• 3/4 cup sugar
• 1/4 cup sour cream
• 1/4 cup oil
• 1/4 cup low-fat milk
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1 tsp cinnamon powder

 

Directions:

1.    Preparing the Apples:

·         In a nonstick pan, add butter, lemon juice, sugar, and sliced apples.

·         Stir and cook for about 5 minutes or until the apples are soft and tender.

·         Let the apples cool.

2.    Preparing the Baking Pan:

·         Line a baking pan with parchment paper.

3.    Preheating the Oven:

·         Preheat your oven to 350°F (175°C).

4.    Making the Batter:

·         In a bowl, use a handheld beater to beat the eggs, milk, sour cream, sugar, and oil until well blended.

·         Add the flour, baking soda, vanilla extract, and cinnamon powder. Mix until well combined.

5.    Assembling the Cake:

·         Pour the batter into the prepared cake pan.

·         Arrange the cooked apple slices on top of the batter.

6.    Baking:

·         Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.

7.    Cooling and Serving:

·         Let the cake cool before serving. Enjoy your moist and delicious apple cake!