Tuna Egg Sandwich

A tuna egg sandwich is a delightful blend of flavors and textures that can be whipped up in no time. It's a versatile recipe that allows for plenty of customization based on what's available in your pantry. The combination of creamy mayonnaise, tangy mustard, and the zesty kick of lemon juice complements the richness of the tuna and the hearty boiled eggs perfectly. Adding sweet relish and chopped olives introduces a burst of flavor that elevates the sandwich from simple to sublime. Layered between slices of fresh bread with crisp lettuce and ripe tomatoes, this sandwich is a satisfying meal that's both comforting and refreshing. Whether it's for a quick lunch or a casual dinner, the tuna egg sandwich is a classic choice that never disappoints.

Ingredients:

• 1 can tuna in oil
• 1/2 white or red onion, chopped
• 2 tbsp olives, chopped
• 1 tbsp sweet relish
• 1 tsp parsley, chopped
• 2 hard-boiled eggs, chopped
• 1 tbsp mayonnaise
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp mustard
• 1 tbsp lemon juice

 

For the Sandwich:

• Lettuce leaves
• Sliced tomatoes
• Sandwich bread

 

Directions:

1.    In a bowl, combine the tuna, hard-boiled eggs, mayonnaise, sweet relish, chopped olives, chopped onion, and parsley.

2.    Add the mustard, Worcestershire sauce, salt, pepper, and lemon juice.

3.    Mix well until all ingredients are thoroughly combined. Adjust seasoning to your taste.

4.    Fill the sandwich bread with lettuce leaves, sliced tomatoes, and a generous portion of the tuna salad.

5.    Serve immediately and enjoy!

 

Feel free to make any adjustments to suit your taste!