Easy Garlic Butter Shrimp

This simple garlic butter shrimp recipe is quick and delectable. It demands minimal cooking skills yet yields impressive results, ideal for a speedy meal. If parsley is unavailable, you may replace it with any other herb of your choice.

 

Ingredients:

• 8 oz. of shrimp (about 10 to 12 medium shrimp)
• 1 tbsp butter
• 1 tbsp olive oil
• 2 tbsp chicken broth
• 2 garlic cloves, minced
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp lemon juice
• 2 tbsp chopped fresh parsley

Directions:

1.    Preparing the Shrimp:

·         Wash and peel the shrimp.

2.    Cooking the Shrimp:

·         In a medium nonstick pan, add the olive oil and butter.

·         Bring to a boil, then add the shrimp.

·         Season the shrimp with salt and pepper.

3.    Flip the Shrimp:

·         When the shrimp starts curling, flip them over.

4.    Adding Broth and Garlic:

·         Add the chicken broth to seal in the juice from the shrimp.

·         Add the minced garlic and cook until the sauce evaporates.

5.    Final Touches:

·         Adjust the seasoning with more salt if needed.

·         Add the lemon juice and chopped parsley.

·         Serve immediately and enjoy your delicious garlic butter shrimp!

 

Feel free to enjoy this dish with a side of your choice, such as rice, pasta, or a fresh salad.