The Four Traditional Days of Buddhism #3 (Okara bread)

Okra oak wheat bread

Ingredients:
1/2 cup warm milk
1 1/4 tsp salt
1 tbs sugar
2 tbs margarine, oil or butter
1 egg
1 cup Okara (the soybean cooked after making soymilk or tofu)
1/2 cup oak meal
1/2 cup wheat flour
3 cups bread flour
2 tsp active yeast

Directions:
Place the ingredients in the water listed above into a bread pan and press dough cycle to start, or you can follow your bread machine's instruction manual.
After the machine finishes mixing, kneading, and rising, remove the dough from the bread pan. Use your fist to punch the dough to remove some air. Shape the bread dough and lightly oil a 13 x 4 in. or 10 x 5 in. loaf pan. Cover with damp kitchen towel and let rise for another 40 minutes or until it nearly doubles in size.
Pre heat the oven to 375° and bake bread for 30 to 40 minutes.