Steamed fish

I love this recipe because it is healthy, fast and delicious!

Ingredients:
8 oz of fillet of fish(tuna, salmon, catfish)
1/8 tsp salt and pepper
1 tsp cooking wine(dry sheery, sake)

Sauce for steam fish:
3 tbs soy sauce
1 tbs black vinegar or balsamic vinegar
1/2 tsp mushroom seasoning
1 tsp sesame oil
1 tsp canola oil
hot pepper(optional)
1 clove garlic, minced
1 tsp fresh ginger, julienned
3 green oinions, cut 3 inchesirections:

Directions:
Marinate fish with salt,peper and cooking wine, set aside for a few minutes.
Place fish into large steamer over hight heat, steam fish for 15 minutes.
Combine soy sause, black vinegar, mushroom seasoning, set aside.
In a saute' pan, heat canola oil, add garlic, ginger cook until fragrant. Add sauce,green onions and sesame oil,and pour this mixture onto fish. Remove fish from steamer, and serve with a steam rice.