Quick Brown Bread

Here is a good recipe for making quick brown bread. It tastes like an old-fashioned Boston Market brown bread.

Ingredients:
1 ½ cups flour
2 bags of granola raisin oatmeal or 1 cup regular oatmeal
1/2 cup super fine sugar
1 tbs baking powder
1 tsp baking soda
1/4 tsp salt
2 eggs
1 cup buttermilk or skim milk (add 2 tbs lemon juice)
1/2 cup raisins
2 tbs butter

Directions:
Use 1 tbs of butter to grease and flour a 9” x 5” loaf pan and set aside. Preheat oven to 350°.

 
In a blender, grind the granola oatmeal to fine.
Blend the sugar to make superfine sugar.
If making sour milk, let milk sit for 30 minutes.
In a large mixing bowl, combine flour, baking powder, baking soda, salt, raisins, and superfine sugar and mix well. Make a well in the center and add eggs, and sour milk. Use a handheld mixer to beat well. Pour the batter into the prepared pan.

Top with butter.

 Bake for 45 minutes or when a toothpick inserted into the center comes out clean. Serve warm.