Chicken Lo Mein

Chicken Lo Mein is easy stir-fried noodles with vegetables. I like to make this recipe when I have leftover veggies. Basically, use any kind of vegetables that are available. 

Ingredients:

4 oz. linguine or your choice of egg noodles

4 oz. chicken breast sliced into strips about 1/2 inch thick.

Spicy ingredients:

2 tbs peanut oil or vegetable oil

2 garlic cloves, minced

1 small piece ginger, minced

Vegetables:

4 oz. white mushrooms sliced

1 cup combinations of red, green, and yellow bell peppers, sliced

1/2 cup napa cabbage cut into bite size pieces

1/2 cup white onions, sliced

2 green onions, thinly sliced

Sauce ingredients:

1/4 cup soy sauce

1/4 cup water

1 tsp vinegar

1 tsp sugar or honey

1 tsp hoisin sauce or oyster sauce

1/4 tsp black pepper

1 tsp sesame oil

Directions:

Bring a medium pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite (8 to 9 minutes). Drain.

Meanwhile, whisk sauce ingredients in a bowl and set aside. 

Heat oil in a medium skillet over medium-high heat. Add garlic, ginger, and onion; cook and stir until onion is translucent (about 2 minutes). Add chicken and cook until no longer pink (about 5 minutes). Add The rest of the vegetables. Stir and cook for 3 minutes with high heat.

Add sauce and cook until slightly thickened.

Stir linguine into the skillet until coated; sprinkle green onions over top.