Potatoes, Ham, and Cheese Quesadillas

Do you get some leftovers in the fridge? No problem! Just whip up this easy and tasty dish with potatoes and eggs. It's a great way to use up what you have and start your day with a protein boost. This is my go-to breakfast when I'm in a hurry and want something delicious. If you are a quesadillas lover like myself, this is a super easy and yummy recipe for you.

The ingredients:

 - 1/2 cup mashed potato

- 1/4 cup each of peas and corn

- 1/4 cup diced white onions

- 1 beaten egg

- 1 ham, sliced

- 1/2 cup of cheese your choice

- 1/4 tsp salt

- 1/8 tsp black pepper

- Butter or oil for cooking

 The Directions:

 - Heat up a little oil in a small pan and cook the onions until they're soft and translucent.

- Add the peas and corn and cook for another few minutes, stirring occasionally.

- In a small bowl, mix together the mashed potatoes, ham, cheese, egg, salt, and pepper, and the onions mixture.

- Spoon some of the fillings onto one half of an 8-inch tortilla and fold it over.

- Butter the pan and fry the quesadilla on both sides until golden and crispy.

- Repeat with the remaining tortillas and filling.

 Note:

You can also use a griddle if you have one. That's it! Enjoy your delicious quesadillas with some salsa, sour cream or guacamole. You won't regret it!

 Tip:

Add some slices olives.

Add 1 tbsp tomato sauce. 

Add chopped parsley and chili flakes.