Hack to peel Garlic

 If you love cooking with garlic, you know how tedious and time-consuming it can be to peel the cloves. You might be tempted to buy the pre-peeled garlic at the supermarket, but that can be more expensive and less fresh than buying whole bulbs. Plus, you never know how long the peeled garlic has been sitting on the shelf or what chemicals have been used to preserve it.

Garlic is a delicious and healthy ingredient that can enhance the flavor of many dishes. But peeling garlic can be a tedious and messy task, especially if you need a lot of cloves. At the market, the peeled garlic is more expensive than the one that is not peeled. However, just use this one trick and you can remove the skin of garlic in no time, and you can make as many as you want. The peeled garlic can be kept very well in the refrigerator. It is one way to save your money and time.  That's why I want to share with you one hack to peel the dried garlic that I like to use in my kitchen. It's fast, easy, and fun, and it will save you money and hassle. All you need is a glass jar with a lid and some dried garlic cloves.

Here's how it works:

- Break apart the garlic bulb and separate the cloves. You don't need to remove the papery skin at this point.

- Put the cloves of garlic in a bowl and fill them up with hot water.

- Let it sit for 15 minutes or until the water cools off. Now you can easily peel off their skins with your fingers or a knife.

That's it! You have perfectly peeled garlic cloves that are ready to use or store. You can keep them in an airtight container in the refrigerator for up to a week or freeze them for longer. Enjoy your garlic without the hassle!

This hack works best with dried garlic, as fresh garlic tends to be moister and stickier. If you only have fresh garlic, you can dry it out by leaving it in a cool, dark place for a few days or by microwaving it for a few seconds.

I hope you enjoyed this tip and found it useful. Let me know in the comments if you have any questions or suggestions. Happy cooking!