If you love ham and cheese, you will enjoy this simple and delicious quesadilla recipe. Quesadillas are a great way to use up leftover ham or cheese, and they are perfect for breakfast or a quick snack. You can make them in minutes with just a few ingredients and customize them to your liking. Here is how to make a ham and cheese quesadilla for one or two servings.
Ingredients:
- 2 tortillas (flour or corn)
- 1/4 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- 2 slices of ham, cut in to strips
- Butter or cooking spray
- Optional: salsa, sour cream, guacamole, cilantro, etc.
Directions:
1. Heat a large skillet over medium-high heat and lightly grease it with butter or cooking spray.
2. Place one tortilla on the skillet and sprinkle half of the cheese evenly over it.
3. Layer the ham slices on top of the cheese, and then sprinkle the remaining cheese over the ham.
4. Place the other tortilla on top and press down lightly to seal the edges.
5. Cook for about 3 minutes per side, or until golden and crispy, flipping carefully with a spatula.
6. Cut into wedges and serve with your favorite toppings, if desired.
Enjoy your ham and cheese quesadilla!
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