Fried Rice with Thai Basil

Thai Basil smells and tastes like cinnamon. The Thai cinnamon basil fried rice is a vegetarian fried rice dish that delicately combines ingredients and spices to make the dish both delicious and unique in taste and is also a dish as a remedy for headaches and coughs. very efficacious. During the epidemic season, it is also a good food to help the body fight bacteria. We invite you to do the same!

 Ingredients:

1 bowl of day old white rice

1 piece of white tofu (about 3 oz.)

5 ears of shiitake mushrooms

1 teaspoon minced ginger

1 cup basils and cilantro leaves, chopped.

Seasoning;

1 tsp vegetarian seasoning powder

2 tsp soy sauce

1 tsp chili sauce or ketchup

2 tsp cooking oil

Directions:

Put the bowl of rice in the refrigerator for 2 hours for the rice to get real cold again.

Soak shiitake mushrooms, wash, squeeze out water, dice.

Dice tofu, lightly shaken with a little seasoning powder and soy sauce. Fry until golden brown.

Put 1 tbsp of oil in a wok and wait for it to be hot. Add the shiitake mushrooms and stir until cooked. Add half of the ginger and fry until fragrant. Remove from wok.

Put the rice in the wok, season with the seasoning seeds, and gently stir until the rice is loose and oiled.

Turn on the stove to fry the rice, add 2 tsp of chili sauce to absorb the rice evenly. Stir gently until the rice grains crackle in the pan. When the rice is hot evenly (rice grains are clear, loose, and slightly yellow), add tofu and ginger, and stir well. Turn off the stove. Add coriander and basil.

** If you are not vegan, you can crack an egg.