Oatmeal Cheese Pancake

Oats are among the healthiest grains on earth.  They’re a gluten-free whole grain and a great source of essential vitamins, minerals, fiber, and antioxidants.  Most recipes use oatmeal for breakfast, and some make bread, cake, or cookies.  I have this healthy recipe for pancakes using oatmeal.  You can add the vegetables, meat, and sausages of your choice. 

Ingredients:

1 cup oatmeal

1 cup total combination of diced cabbage, onion, and bell peppers

1 cup hot milk

1 egg

Salt and pepper to taste

1 cup cheese of your choice

Oil for pan-frying

Directions:

Soak oatmeal with hot milk or water for an hour.

Add egg and mix well; add diced vegetables.

Season the oatmeal mixture with salt and black pepper.

In a nonstick pan, add 1 tsp of oil to each pancake is one the pancake mixture as you desire.  Fry on low heat until the pancake is golden brown; turn the pancake to cook the other side, then add the cheese.  Cover the pan and let it cook until the cheese is melted.

 Enjoy!!