Oatmeal Coconut Muffins: A Delicious Twist on a Classic Breakfast

Oatmeal is a beloved breakfast staple known for its nutritious benefits and warmth.  However, not everyone enjoys its texture, especially regarding muffins.  But fear not!  Today, I'm excited to share a recipe that will transform your perception of oatmeal muffins.  These moist and sweet muffins, packed with coconut flakes and raisins, will win over even the most skeptical eaters.  Get ready to enjoy a delightful breakfast treat that combines the wholesome goodness of oatmeal with the irresistible flavors of coconut and raisins.

Ingredients:

1/2 cup oatmeal

1/2 cup self-rising flour

1 cup milk

1 egg

1/3 cup oil

1/4 tsp baking soda

1/2 cup brown sugar

1/3 cup coconut flakes

1/3 cup raisin

1 tsp of cinnamon powder, nutmeg

1 tsp vanilla extract

Other requirements:

1 medium baking tin

4 medium baking muffin liners

Directions:

Preheat oven to 400 degrees.

Line a baking tin with four medium muffin liners.

In a bowl, combine oatmeal with milk and soak for 15 minutes. Add egg, brown sugar, and oil and mix well.

Combine self-rising flour, baking soda, salt, spices, coconut flakes, and raisins in another bowl, then mix well.

Pour the oatmeal mixture into the flour mixture and mix it to combine.

Divide the batter equally into the prepared muffins.

Bake in the preheated oven for 7 minutes, then lower the temperature to 350 degrees and continue to bake the muffins for 15 or 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.