I like Thai food. This dish is a perfect blend of heat and
flavor, making it a crowd-pleaser for any occasion. The succulent chicken is marinated and then
cooked to perfection in a spicy garlic sauce, resulting in a dish that's both
tender and bursting with flavor. Whether you're hosting a dinner party or just
looking for a tasty weeknight meal, this Spicy Garlic Chicken will surely
impress. You can double or triple this recipe as you like.
Ingredients:
For the
Chicken:
- 1/2 lb. chicken breast, cut into thin strips
For the
Marinade:
- 2 tsp soy sauce
- 2 tsp cooking wine
- 2 tsp cornstarch
For the
Sauce:
- 1 cup chicken broth
- 1 tsp soy sauce
- 1 tsp fish sauce
- 1 tsp chili sauce
- 1 tsp sugar
- 1 tsp chicken powder
- 1/4 tsp black pepper
For
Thickening:
- 1 tsp cornstarch
- 2 tbsp water
Other
Ingredients:
- 2 garlic cloves, minced (about 1 tbsp)
- 1/2 cup cilantro, chopped
- 2 tbsp oil (for stir-frying)
To Be
Served with:
- Steamed rice
Directions:
1.
Marinating the Chicken:
·
Combine the
chicken strips with soy sauce, cooking wine, and cornstarch in a bowl. Mix well and let it marinate for 1 hour.
2.
Preparing the Sauce:
·
In a small bowl,
mix the chicken broth, soy sauce, fish sauce, chili sauce, sugar, chicken
powder, and black pepper. Set aside.
3.
Cooking the Dish:
·
Heat 2
tablespoons of oil in a pan or wok over medium heat.
·
Add minced garlic
and chopped cilantro, stir-frying until fragrant (about 30 seconds).
·
Add the marinated
chicken and stir-fry until the chicken turns opaque.
4.
Simmering with Sauce:
·
Pour in the
prepared sauce and bring it to a boil.
Reduce the heat and let it simmer for about 10 minutes or until the
sauce thickens slightly.
5.
Thickening the Sauce (Optional):
·
Mix one teaspoon
of cornstarch with two tablespoons of water to create a slurry. Add it to the pan, stirring until the sauce
reaches your desired consistency.
6.
Serving:
·
Serve the Spicy
Garlic Chicken over steamed rice, garnished with additional cilantro if
desired.
Enjoy this flavorful, Thai-inspired dish!
Tips:
You can add the seasoning to your family's liking. Add fresh Thai chili to make this dish as
much heat as you want.
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