Quick Poppy Seed, Almond, and Fig Bread

Discover the perfect blend of nutrition and flavor with our Quick Poppy Seed, Almond, and Fig Bread.  Packed with the wholesome goodness of poppy seeds, almonds, and figs, this delightful bread is a treat for your taste buds and a powerhouse of nutrients. Whether you're looking for a healthy breakfast or a quick snack, this bread covers you.  Enjoy the rich, nutty flavors and the natural sweetness of figs in every bite!

Ingredients:

• 2 cups self-rising flour (or substitute with 2 cups all-purpose flour + 2 tsp baking soda)
• 3 large eggs
• 2 tbsp poppy seeds
• 1/3 cup roasted almonds, chopped
• 1/3 cup dried figs, chopped
• 1 cup milk
• 1 cup sugar
• 1/3 cup cottage cheese
• 1/3 cup vegetable oil
• 1 tsp almond extract
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg

Directions:

1.    Preheat your oven to 350°F (175°C).

2.    Line a 9 in. x 5 in. loaf pan with parchment paper.

3.    In a medium mixing bowl, combine all ingredients until well blended.

4.    Pour the batter into the prepared loaf pan, spreading it evenly.

5.    Bake for 50 minutes or until a toothpick inserted into the center comes clean.

6.    Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips:

• If you don't have self-rising flour, replace it with 2 cups of all-purpose flour and add two teaspoons of baking soda.
• Feel free to experiment by swapping figs with other dried fruits like raisins or apricots.
• You can make an orange glaze for this recipe:
• 1/2 cup orange juice 2 cups powdered sugar and mix well. You can add vanilla and almond extract to enhance flavor

Enjoy your flavorful and moist loaf!