Sweet Mango Jelly Pudding

This mango pudding recipe is unforgettable. It is very attractive to serve at a party, big or small. I like to make this pudding during the hot summer, and also I can get very good mangoes from the local Vietnamese store.

Ingredients:
4 ripe mangoes
3 tsp of powdered gelatin or agar powder
2 cups coconut milk
2 cups water
1/2 to 1 cup sugar (your taste)

Directions: 
Peel mangoes and remove flesh from mangoes. Discard the seeds.

Place coconut milk and flesh from mangoes into the blender to puree.

Add water into a pot with sugar and gelatin. Whisk well and bring to boil.

Simmer until sugar and gelatin dissolve. Remove from heat and pour into coconut milk-mango flesh mixture. Mix to combine.

Ladle the mixture into a serving cup and refrigerate for at least 2 hours. Serve cold.