Asian Cabbage and Carrot Slaw

Asian Cabbage and Carrot Slaw is a delightful dish that combines the crisp textures of cabbage and carrots with a tangy dressing. It's a perfect balance of flavors and nutrients, offering a refreshing crunch with every bite. The addition of beta-carotene-rich carrots not only brings a vibrant color to the plate but also contributes to the antioxidant properties of the meal. Whether served as a light side or bulked up with protein like fried tofu or grilled meat for a satisfying main meal, this slaw is a testament to the beauty of simplicity in cooking.  Its adaptability makes it a favorite for picnics, potlucks, or a quick and nutritious weeknight dinner. Enjoy the harmony of ingredients that are as pleasing to the palate as they are beneficial for health.

Ingredients:

• 2 cups shredded red and green cabbage
• 1 cup shredded carrots
• 1 cup thinly sliced red onion
• 2 green onions, sliced
• 1 teaspoon roasted sesame seeds

Dressing ingredients:

• 2 tablespoons orange juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon sesame oil
• 1 tablespoon syrup (like maple or honey)
• 1 tablespoon soy sauce
• Salt and black pepper to taste

Directions:

1.    In a small bowl, whisk together all the dressing ingredients until well combined. Set aside.

2.    In a large bowl, combine the shredded cabbage, carrots, red onion, and green onions. Pour the dressing over the mixture and toss to coat evenly.

3.    Sprinkle with roasted sesame seeds.

4.    Serve chilled or at room temperature.

Tip: For a complete meal, top with deep-fried tofu or grilled meat. To save time, pre-shredded cabbage and carrots are available at most grocery stores.