Monday, August 12, 2024

Vietnamese Daikon and Carrot Pickles (Đồ Chua)

Vietnamese pickles, or đồ chua, are a staple side dish in the Vietnamese cuisine. Made from carrots and daikon radishes, these pickles are known for their sweet, sour, and crunchy profile. They pair perfectly with dishes like banh mi sandwiches, grilled pork vermicelli, banh xeo, and more.

Ingredients:

  • 1 large carrot
  • 1 medium daikon radish
  • 2 tablespoons sugar
  • 2 tablespoons salt

Pickling Solution ingredients:

  • 1 cup vinegar
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup water

Directions:

1.    Preparing the Vegetables:

·         Peel the carrots and daikon radish.

·         Use a mandoline or a knife to slice them into matchstick-sized pieces, or your preferred size.

2.    Drawing Out Moisture:

·         Place the sliced vegetables in a bowl and sprinkle them with 2 tablespoons of sugar and 2 tablespoons of salt.

·         Let them sit for about 1 hour to draw out excess moisture.

·         After soaking, rinse the vegetables thoroughly and squeeze out any remaining moisture.

3.    Packing the Vegetables:

·         Place the drained carrots and daikon into a clean jar with a lid.

4.    Making the Pickling Solution:

·         In a saucepan, combine the vinegar, water, sugar, and salt. Heat the mixture, stirring until the sugar and salt are fully dissolved. Allow the solution to cool.

5.    Pickling:

·         Pour the cooled pickling solution over the vegetables in the jar. If needed, add additional room-temperature water to ensure the vegetables are fully submerged.

·         Screw on the lid and store the jar at room temperature.

6.    Fermentation:

·         Let the pickles sit at room temperature for 1 day, depending on your preference and the ambient temperature. Check them every 12 to 24 hours to monitor the taste and texture.

7.    Storage:

·         Once the pickles reach your desired flavor, move the jar to the refrigerator. They can be stored in the fridge for up to 3 weeks, or until they become too sour or lose their crunch.

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Enjoy these Vietnamese daikon and carrot pickles with your favorite dishes!

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