Cinnamon rolls are one of my favorite sweet
treats. While I have a great homemade cinnamon rolls recipe on my
blog, I recently came across a quick and easy hack on TikTok using store-bought
cinnamon rolls, and it turns out perfectly every time.
Ingredients:
- 1 can of store-bought cinnamon rolls (I use
Pillsbury)
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 tsp cinnamon powder
- 1/2 cup heavy cream
Equipment:
- 1 round or square 8” x 8” cake pan
Directions:
1.
Preheat your oven
to 350°F (175°C).
2.
Lightly spray the
baking pan with butter spray.
3.
Open the can of
cinnamon rolls and arrange them in the prepared baking pan.
4.
Pour the heavy
cream into the spaces between the rolls.
5.
In a small bowl,
mix the melted butter, brown sugar, and cinnamon powder. Drizzle this mixture
over the top of the cinnamon rolls.
6.
Cover the pan
with foil and bake for about 30 minutes, or until a toothpick inserted into the
rolls comes out clean.
7.
Once baked, let
the rolls cool slightly before spreading the icing that comes with the can over
the top.
Enjoy these quick and delicious cinnamon rolls! You can double or triple this recipe for a larger party
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