Ingredients:
10 chicken drumsticks
Sauce ingredients:
1/2 cup Pad Thai sauce*
1/4 cup rice vinegar
2 tbs mirin
5 garlic cloves, minced
2 tsp fresh ginger, minced
2 dried red hot chillies
1/2 tsp black pepper
Directions:
Bring a pot of water to boil. Add chicken drumsticks to boiling water and cook for 1 minute (I do this part to make the sauce more purified).
Combine all the sauce ingredients and mix well.
Place drumsticks into a crock pot and pour sauce over the drumsticks. Cover crock pot and turn to high for 4 hours. In about 2 hours of cooking, make a quick stir.
Remove some of the sauce and cook it in a sauce pan until reduce to sticky saucy. Pour it back in the crock pot and continues cooking process until done
When it is done, sprinkle with green onions and roasted sesame seeds. Serve over rice.
*I use my own Pad Thai sauce, but the combination of the following ingredients that I learned from other websites are for a similar recipe can be substituted (your choice). The result will be a sweet, sticky, and a little sour taste similar to Adobo sauce.
1/3 cup balsamic vinegar
1 cup of water
1/4 cup sugar
1/4 cup soy sauce
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