Grilled Chicken on Rice Noodles

In the hustle and bustle of modern life, finding time to cook a hearty and nutritious meal can often feel like a luxury. For many, especially those living solo, quick and easy recipes that don't compromise on flavor are essential. Therefore, the Vietnamese Grilled Chicken on Rice Noodles is a dish that brings together the vibrant flavors of Vietnam in a single, satisfying bowl. This Vietnamese Grilled Chicken on Rice Noodles dish is not only packed with flavor but also provides a balanced meal that's quick and easy to prepare, making it perfect for those living a busy solo lifestyle. Whether enjoyed for lunch or dinner, it's a delicious taste of Vietnam that's sure to satisfy your cravings without the hassle of a complicated recipe.

Ingredients:

1 boneless, skinless chicken thigh

2 oz. dried rice noodles

1 cup shredded lettuce

½ cup bean sprouts

2 tablespoons chopped fresh herbs, such as cilantro mints, and basil

1 tablespoon roasted chopped peanuts (optional)

Lime wedges, for serving.

Ingredients For the marinade:

 1 garlic clove, minced

1 tablespoon soy sauce

1 tablespoon fish sauce

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon chicken powder

Pinch of black pepper

On the side items

Vietnamese dipping sauce

Spring onion oil

Directions:

1.    Marinade for the Chicken:

• In a small bowl, whisk together the garlic, soy sauce, fish sauce, honey, sesame oil, and black pepper to make the marinade.
• Place the chicken in a shallow dish or resealable plastic bag and pour the marinade over it, ensuring the chicken is well-coated. Let it marinate in the refrigerator for at least 30 minutes, or ideally, overnight for maximum flavor.

1.    Grill the Chicken:

• Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
• Grill the chicken for 6-8 minutes on each side, or until cooked through and nicely charred on the outside. Remove from the grill and let it rest for a few minutes before slicing it thinly.

1.    Preparing the Rice Noodles:

• While the chicken is grilling, cook the rice noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process and prevent sticking.

1.    Assemble the Bowl:

• In a serving bowl, arrange the cooked rice noodles at the bottom.
• Top the noodles with the sliced grilled chicken, shredded lettuce, and bean sprouts.
• Sprinkle with chopped cilantro and peanuts, if desired.
• Serve with lime wedges on the side for squeezing over the bowl before eating.

 Ingredients to make the Vietnamese dipping sauce: 

1 tbsp fish sauce

1 tbsp sugar

4 tbsp water

1 tbsp lime juice

1 garlic clove, minced

1 hot chili

 

Mix all the ingredients above and adjust the taste to your liking.

 

To make scallion oil:

 1 scallion, green part only

2 tbsp oil

Slice the scallion. Place it in the bowl, then add oil, pinch of salt, and sugar. Microwave for 20 seconds. Then pour on top of the grilled chicken adding more flavor.