The Secret Sauce of "Vietnam Little Home"

There's something magical about a family recipe that has been passed down through generations. It's not just the ingredients or the method, but the stories and memories that come with each spoonful. Today, I'm excited to share with you a piece of my family's heart: the versatile sauce that has been the cornerstone of our beloved Vietnamese restaurant, "Vietnam Little Home."

This sauce is more than just a condiment; it's a symphony of flavors that can elevate any dish to a work of art. Whether you're marinating meat, seasoning fish, or giving life to a stir-fry, this sauce is your culinary ally. It's the secret behind the exclusive dishes that once graced the tables of our restaurant, and now, it can be a part of your kitchen repertoire.

This sauce is best when allowed to sit for a few hours, letting the flavors meld and mature. It's a versatile base that can be tweaked to your liking—add more sugar for sweetness, more chili for heat, or more lime for tanginess.

What makes this sauce truly special is its adaptability. It's a testament to the ingenuity of the Vietnamese cuisine, which is all about balance and harmony. This sauce represents the soul of the "Vietnam Little Home," a place where every meal was an expression of our family's love and dedication.

As you try this recipe, remember that each ingredient carries a story, and now, you're a part of it. Use it to create new memories with your loved ones and let the spirit of the "Vietnam Little Home" live on in your dishes.

Happy cooking, and may your meals be as full of joy as our restaurant once was. Bon appétit!

 

Ingredients:

1 cup soy sauce

1 1/2 cups sugar

2 cups dark soy sauce

1 cup oyster sauce

1/3 cup mushroom seasoning

1/4 cup black pepper

Directions:

Put all this mixture in a pot and let it cool. Put it in a jar with a lid and put it in the refrigerator.

When you marinate meat or fish or stir-fry, add 1 teaspoon of sesame oil to each serving.

Following is the recipe for grilled salmon:

1 salmon fillet (about 6 oz.)

1/4 cup sauce

1 tbsp olive oil

1 tsp sesame oil

1/4 cup sliced white onion

Put everything in a baking tray for one person. Bake in a small countertop oven for 15 minutes.