Sautéed Chicken with Soy Sauce: A Weekend Delight

Looking for a simple yet delicious meal to whip up over the weekend? Sautéed chicken with soy sauce is a fantastic choice for a quick and satisfying dinner. This dish is not only easy to prepare but also offers a rich blend of flavors that will tantalize your taste buds.

The key to this dish is using chicken thighs instead of breast meat. Thighs are known for their deeper flavor and tenderness, making them the perfect candidate for sautéing. For those mindful of their fat intake, the skin can be removed, but keeping it on will contribute a delightful richness to the dish.

This dish is a testament to the beauty of simple cooking. With just a few ingredients and a straightforward method, you can create a meal that's both comforting and elegant. Give this recipe a try and enjoy a delightful weekend dinner that's sure to impress. Bon appétit!

Ingredients:

- 4 Boneless chicken legs or thighs

- 2 cloves of garlic, minced

- 1/2 white onion, sliced

- Juice and zest of 1 lemon

- Oil for stir-frying

Sauce ingredients:

- 2 tbsp soy sauce

- 1 tsp sugar

- 1/4 cup water

- 1 tsp chicken powder

Directions:

1. Begin by cutting the chicken into 2-inch cubes.

2. Heat oil in a 10-inch skillet over medium-high heat. Add the chicken and brown on all sides for about 5 to 10 minutes.

3. Remove the chicken and lower the heat to medium. Add garlic and onions, sauteing for 2 minutes.

4. Stir in the soy sauce, sugar, water, chicken powder, and lemon zest.

5. Return the chicken to the pan, cover, and simmer for 10 minutes or until the chicken is fully cooked.

6. Finish by adding the lemon juice and turning off the heat.

Serving Suggestion:

Serve the sautéed chicken over a bed of fluffy white rice for a complete meal.

Pro Tip:

Enhance the flavor by substituting water with white wine if you have some to spare. It adds a lovely aroma and depth to the sauce.