One-Bowl Apple Cake: A Delightful Mix of Simplicity and Flavor

Baking can be a therapeutic and rewarding experience, especially when the recipe calls for a simple process with delicious results. This recipe is diving into a delightful one-bowl apple cake that promises a hassle-free baking experience and a scrumptious outcome. The beauty of this recipe lies in its simplicity. With a few common ingredients and a straightforward method, anyone can whip up this treat without the dread of extensive cleanup. The star of the show is, of course, the apple – a fruit that brings a natural sweetness and a slight tartness, complementing the rich flavors of cinnamon and vanilla and the walnut provides a satisfying crunch.

Baking this cake is a waiting game filled with anticipation. As the timer ticks, the cake rises, and the golden-brown crust forms, signaling that it's almost time to indulge. The final product is a testament to the joy of baking – a moist, flavorful cake that pairs perfectly with a cup of coffee or tea.

 

This one-bowl apple cake is more than just a dessert; it's a celebration of the simple pleasures in life. It's a reminder that sometimes, the best things come from the least complicated processes. So, whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to bring a smile to your face and warmth to your heart.

 

Ingredients:

• 1 1/2 cups self-rising flour
• 1/2 tsp baking soda
• 1/4 cup nonfat Greek yogurt
• 1 medium-sized apple, peeled, cored, and diced
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts.

 

Directions:

1.    Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2.    In a large mixing bowl, use handheld mixer to whisk together the eggs, Greek yogurt, sugar, vegetable oil, milk, and vanilla extract until well combined.

3.    Gradually add the self-rising flour, ground cinnamon, baking soda, and salt to the wet ingredients. Mix until just combined, being careful not to overmix.

4.    Gently fold in the diced apples until evenly distributed throughout the batter.

5.    Pour the batter into the prepared cake pan and spread it out evenly.

6.    Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

7.    Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

8.    Enjoy your delicious and easy apple cake! It's perfect for breakfast, dessert, or any time you're craving something sweet with a hint of tartness from the apples.