Cranberry Candy Recipe-- Ô mai Cam Việt Quất

This cranberry candy recipe is a delightful fusion of flavors and health benefits. The combination of dried cranberries, citrus juices, and aromatic spices not only creates a treat that's a pleasure to the palate but also packs a punch with its cold-fighting properties. The ginger and honey bring their own set of medicinal benefits, aiding in digestion and soothing sore throats, while the unique addition of Li Hing mui and licorice powders offer a depth of flavor that's both exotic and comforting. The process of soaking, baking, and drying ensures that each bite is infused with the essence of each ingredient, creating a candy that's not just a snack, but a wholesome experience. Once done, you'll have a jar of homemade candy that's not only a treat for the taste buds but also a boost for your health. Enjoy your creation and the sweet satisfaction of making something beneficial and delicious from scratch.

Ingredients:

 5 cups of dried cranberries (available at Costco or supermarkets in the US)

• 1/2 cup orange juice or tangerine juice
• 1/4 cup shredded ginger
• 1 cup sliced tangerine peels
• 1/3 cup honey
• 1/4 cup dry Li Hing mui powder
• 1/4 cup dry licorice powder

 Directions:

     1.    Preparation:

·         Mix the dried cranberries with the orange juice, shredded ginger, sliced tangerine peel, honey, and li hing mui powder. Let the mixture soak overnight.

2.    Preheating the oven:

·         Preheat your oven to 250°F (120°C).

3.    Baking the cranberries:

·         Line a large tray with baking paper.

·         Spread the soaked cranberry mixture thinly on the tray.

·         Dry the mixture in the oven for about 1 hour, stirring every 15 minutes.

4.    Adding licorice powder:

·         Remove the tray from the oven and let the mixture cool slightly.

·         Add the licorice powder and mix well.

5.    To storage:

·         Once the mixture is completely cooled, transfer it to a glass jar with a lid.

 Tip:

• Ensure the cranberries are well spread out on the tray for even drying.
• Stirring every 15 minutes helps prevent sticking and ensures even drying.
• Store the candy in a cool, dry place. It doesn't require refrigeration and can be kept for a long time.