The Banana Sour Cream Cake

The Banana Sour Cream Cake recipe you've shared is a delightful treat that's perfect for gatherings or a cozy Sunday at church. The use of sour cream is a clever twist, ensuring the cake remains moist while reducing the need for oil or butter. It's a great way to make use of those extra-ripe bananas and share the joy of homemade baking with others. The process of mixing the dry and wet ingredients separately before combining them is a classic technique that helps to avoid over-mixing, which can result in a denser cake. Baking it to golden perfection and then topping it with creamy frosting adds that final touch of indulgence. Whether it's enjoyed as a sweet end to a meal or as a companion to a cup of coffee, this cake is sure to be a hit with anyone who tries it. Remember, the best recipes are not just about the ingredients and the steps; they're about the memories and smiles they create. Enjoy your baking and the moments of happiness it brings!

Ingredients:

Dry ingredients:

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon powder

Wet ingredients:

1/2 cup oil

1 cup sour cream

3 medium-sized ripe bananas (about 1 cup, mashed)

1/2 cup brown sugar

1/2 cup white sugar

2 eggs

Equipment:

1 cake pan (10 x 9 inches)

1 tsp butter (softened, for greasing the pan)

1 tbsp flour (for dusting the pan)

Directions:

Preheat your oven to 350°F (175°C).

Preparing the cake pan:

Butter and flour the cake pan to prevent sticking. Set aside.

Mixing the dry ingredients:

In a bowl, sift together the all-purpose flour, baking powder, baking soda, and cinnamon powder. Set aside.

Mixing the wet ingredients:

In a medium bowl, combine the oil, sour cream, mashed bananas, brown sugar, white sugar, and eggs.

Use a hand-held beater to beat the wet ingredients until smooth.

Combining the dry and wet ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not over-mix the batter.

Baking the cake:

Pour the batter into the prepared cake pan.

Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cooling and frosting the cake:

Let the cake cool completely.

Once cooled, spread store-bought cream cheese frosting over the cake.

Serving and enjoying:

Slice and enjoy your easy and delicious banana cake!

Feel free to enjoy this cake with friends, family, or fellow church members!