Yesterday I posted the red bean paste recipe.
In light of this, I would like to share a simple ice cream recipe with you
today that uses red bean paste. There is no need for an ice cream machine. For
a healthier version of this dessert, dates can be added for sweetness
instead of sugar or condensed milk.
Ingredients:
- 1/2 cup red bean paste (recipe posted on 6/09/22)
- 1/3 cup dates
- 1 cup cold whipped cream
- 1 tsp vanilla extract
Directions:
1.
Soak the dates in
warm water for 20 minutes or until soft. Drain the dates and blend in a food
processor until smooth.
2.
Place the red
bean paste, whipped cream, vanilla, and blended dates in a medium bowl. Use a
handheld mixer to whip until smooth.
3.
Scoop the ice
cream mixture into a container with a lid and refrigerate for 2 hours before
serving.
Enjoy your delicious and easy-to-make red bean ice
cream!
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