Beer-Battered Fish in Tomato Sauce

We are living in a busy society, but we shouldn't sacrifice eating properly just because we don't have much free time. Some recipes need only a few ingredients to create a home-cooked meal in less than 30 minutes. Celebrity chef, Sandra Lee, is famous for her semi-homemade meal or Robin Miller who teaches people how to make simple weekly meals. In a grocery there are many good sauces and ready-made battered fish or chicken that one can buy to create a shortcut to a home-cooked meal, and the recipe here is the result of those conveniences.
Ingredients:
Four- 4 oz each ready-made battered fish (your choice of fish)
1 cup good tomato sauce (Ragu)
1/2 cup white onions, thinly sliced
2 cloves garlic, minced
1/4 cup fresh Italian parsley or basil, chopped
1/4 tsp each salt, black pepper
2 tbs olive oil

Directions:
Bake fish in oven set to 400° for 15 minutes (or follow the instructions on the package). Place on the plate and keep warm
While the fish is baking, prepare the sauce. In a nonstick skillet over medium heat, add olive oil. Sauté' onions and garlic for a few minutes or until fragrant. Add tomato sauce and bring to simmer. Adjust seasoning to taste with salt and pepper. Pour over fish and sprinkle with chopped parsley or basil. Sprinkle with a few drops of olive oil.