Broiled Cod Fillets

This simple healthy meal can be prepared in less than 20 minutes. The lemon juice will help tenderize the fish and make the fish tenderer; Serve with a piece of toast.
Directions:
Two- 8 oz cod fillets
1 tbs lemon juice
2 tsp olive oil
1 tsp honey mustard
1/8 tsp salt
1 tsp soy sauce
Garnish with Caramel Red onion and fresh basil

Directions:
Preheat broiler. In a small bowl, combine lemon juice, oil, mustard, soy sauce, and salt. Arrange fish fillets on a nonstick baking sheet. Brush each fillet with half of the lemon.

 Broil for 3 minutes on each side or until fish flakes easily. Sprinkle with fresh basil and serve.