Best Salmon Dip

My Friend vacationed in Alaska last summer and brought home and gave me a famous Alaskan smoked salmon. The salmon dip here uses some of this smoked salmon. This salmon dip is great on top of a piece of toast or any kind of cracker and is also the best finger food for any party.

Ingredients:
12 oz smoked salmon
8 ounces of cream cheese, room temperature
1 cup sour ream
1 cup mayonnaise
1 cup chopped green onions
3 cloves garlic, minced
2 tbs tabasco
Juice of 1 lemon and its zest
Salt and pepper to taste
Directions:
In a food processor, mix cream cheese until it looks runny. Add salmon and use pulse button to mix the salmon and cream cheese; Stir in the rest of the ingredients and mix well. Add salt and white pepper to taste.