Crockpot Quinoa Breakfast

I love to use a crockpot for this recipe. Breakfast is ready in the morning without any fuss.
Ingredients:
1 cup quinoa, rinsed and drained
1 1/2 cups water
2 tbs honey
1/4 tsp salt
1/4 cup dry cranberries
1/4 cup raisins

Directions:
Using a 2 qt crockpot, put in all the ingredients. Stir a few times to combine. Cover and turn the heat to low setting for about 4 to 6 hours or overnight.
In the morning, stir the quinoa with a fork and serve with sliced bananas or any kind of fruit. Save leftover cooked quinoa for making sandwich bread.