Quick Raisin Carrot Bread

I used my cake mix recipe to create this quick bread, but the Betty Crocker cake mix or any brand cake mix will work. Having some cake mix ready in the pantry will help to prepare many quick breads, like banana, carrot, zucchini, etc.
 
Ingredients:
2 cups cake mix
1 tsp ground cinnamon
1/4 dry nutmeg
1/4 cup brown sugar
1/4 cup white sugar
2 eggs, at room temperature
2 cups shredded and chopped carrots
1/2 cup raisins
1/2 cup skim milk
One- 4oz apple sauce
1/4 cup vegetable oil
Directions:
Preheat oven to 375°.
Spray  medium 8" x 5" x 3" loaf pans.

In a bowl, mix the dry ingredients together.

In another bowl, whisk eggs, oil, apple sauce and skim milk until combined.

Add the dry ingredients with the wet ingredients.

 Use a spatula to fold them together. Stir in the raisins and carrots.

Mix lightly until all are incorporated.
Pour the batter into the prepared loaf pans.

Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.