Tomato Fish Chowder

The wonderful combination of spices, vegetables and seafood makes this fish chowder a must-have dinner!
Ingredients:
11/2 tbs firm white fish, cod, or tilapia, cut into 2 inch chunks
1 tbs butter and oil
1/2 cup chopped onions
1 clove garlic
2 button sliced mushrooms
1/2 cup diced celery
1/2 cup carrots
1/2 cup green pepper
1 1/2 cup Yukon potatoes, peeled and diced
1 can (14.5 oz) stewed tomatoes
2 cups chicken stock
One- 6 oz of clam juice
1 bay leaf
1 tsp Old Bay® seasoning
1 tbs Worcestershire sauce
Salt and pepper to taste
Garnish with fresh chopped parsley

Directions:
In a large pan, heat butter and oil. Add onions, garlic, celery, carrots and cook for 5 minutes. Add mushrooms, potatoes and green pepper. Season with Old Bay® seasoning, salt and pepper. Cook for a few minutes. Add canned stewed tomatoes, clam juice, chicken stock, bay leaf and Worcestershire sauce. Bring to boil and simmer until potatoes are tender. Add fish and bring back to boil. Simmer for 5 minutes. Ladle chowder into serving bowl and sprinkle with chopped parsley.