Cabbage Fried Rice

Cabbage fried rice is a delicious and healthy meal that you can whip up in no time. Cabbage is rich in vitamins K, C and fiber, which are good for your immune system, bones, and digestion. You can use any leftover cooked rice for this recipe or cook some fresh rice if you prefer. This recipe is simple and easy to follow, and you will enjoy the crunchy and savory flavors of this dish.

Ingredients:

- 2 cups cooked rice

- 4 cups sliced cabbage

- 1 cup diced carrot, pea and corn mix

- 1/2 red onion, diced

- 2 garlic cloves, minced

Seasoning ingredients:

- 2 tbsp soy sauce

- 1/2 tsp salt

- 2 tsp sugar

- 1 tsp mushroom seasoning

- 1 tsp vinegar

Directions:

- In a small bowl, whisk together the seasoning ingredients and set aside.

- Blanch the carrot, pea and corn mix in boiling water for 1 minute, then drain and set aside.

- In a large wok or skillet, heat 2 tbsp of oil over high heat. Add the onion and garlic and cook, stirring, until fragrant, about 2 minutes.

- Add the cabbage and cook, stirring, until crisp-tender, about 3 minutes.

- Add the rice and the seasoning mixture and toss to combine. Adjust the seasoning to your taste with more salt or soy sauce, if needed.

- Enjoy your cabbage fried rice!