This is a simple and delicious recipe for
banana bread that uses only one bowl and some basic ingredients. You can use up
your overripe bananas and enjoy a moist and flavorful loaf. Here is how to make
it:
Ingredients:
- 3 ripe bananas
- 2 cups of all-purpose flour
- 2 eggs, lightly beaten
- 1/2 cup of brown sugar
- 1/3 cup of granulated sugar
- 1/2 cup of oil or melted butter
- 1 1/2 teaspoons of baking soda
- 1/4 teaspoon of salt
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1 cup of chopped walnuts, divided
- A 9x5 inch baking pan
Directions:
1. Preheat the oven to 350°F and grease and
flour the baking pan.
2. In a large bowl, mash the bananas with a
fork until smooth. Add the eggs, oil or butter, and both sugars and mix well.
3. Stir in the flour, baking soda, salt,
cinnamon, and vanilla. Fold in half of the walnuts.
4. Pour the batter into the prepared pan
and sprinkle the remaining walnuts on top.
5. Bake for 50 minutes or until a toothpick
inserted into the center comes out clean.
6. Let the bread cool slightly in the pan
before transferring to a wire rack to cool completely.
7. Enjoy your banana bread with some
butter, jam, or honey if you like.
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