Korean Mung Bean Sprouts Side Dish

In the vibrant array of the Korean cuisine, side dishes play a pivotal role in complementing the main course. Among these, mung bean sprouts is a popular choice for their crunchy texture and nutritional benefits.  Growing them at home adds a touch of freshness and personal touch to the meal.

 Ingredients: 

- 1 lb mung bean sprouts

- 1/2 cup water

Sauce ingredients:

- 1 tbsp light soy sauce

- 1 tsp sugar

- 1 tsp mirin

- 1 tsp rice vinegar

- 1 tsp sesame oil

- 2 slices of green onion

- 1 slice of hot chili

- 1 minced garlic clove

- 1/4 tsp roasted sesame seeds

Directions:

1. Begin by thoroughly washing the mung bean sprouts to ensure they are clean. After washing, allow them to drain completely.

2. Prepare the sauce by combining light soy sauce, sugar, mirin, rice vinegar, sesame oil, green onion slices, hot chili slice, minced garlic, and roasted sesame seeds in a mixing bowl. Once combined, set the bowl aside.

3. Use a large pot to add the mung bean sprouts. Create a small well in the center and carefully pour water into it. Cover the pot with a lid and place it over heat.

4. Allow the sprouts to steam for approximately 2 to 3 minutes. After steaming, remove them from the pot and let them cool down for a bit.

5. The final step is to pour the previously prepared sauce over the cooled mung bean sprouts.

This dish can be served either hot or cold, depending on your preference. It's a simple yet delightful addition to any meal that brings a taste of Korea right to your table.