Quick Korean Cucumber Side Dish

Cucumber kimchi or cucumber salad is a staple side dish in the Korean cuisine. This easy-to-make recipe is perfect for anyone looking to add a fresh, flavorful touch to their meal, whether it be the main course or an appetizer. This simple yet delicious side dish brings the essence of Korean flavors to your table with minimal effort. Give it a try and enjoy the blend of crisp cucumber with the aromatic spices and seasonings.

 Ingredients:

- 1 small English cucumber

- 1/4 yellow onion

- 1 garlic clove, chopped

- 1 small green onion, chopped (about 1 tbsp)

- 2 teaspoons sesame seeds

- 1/2 teaspoon sugar

- 1 teaspoon sesame oil

- 3 teaspoons soy sauce

- 2 teaspoons red chili Korean pepper powder

-1 teaspoons Korean syrup

Directions:

1. Begin by washing the cucumber under running water to ensure it's clean.

2. Slice the cucumber in half lengthwise before cutting it into thin slices.

3. Place the cucumber slices into a mixing bowl.

4. Peel the onion and give it a good wash, then thinly slice it.

5. Into the mixing bowl, add the yellow onion, chopped garlic, and green onion.

6. Add in the sesame seeds, sugar, sesame oil, soy sauce, and red chili pepper powder.

7. Gently stir all the ingredients together until they are well combined.

8. Once mixed, transfer your Korean cucumber side dish onto a serving plate.

Enjoy your meal!

Tips: For an extra zing, squeeze a little lemon juice over the salad before serving.