Easy Healthy Oatmeal Cake

If you're a fan of banana bread, muffins, or cake but are mindful of your waistline, this recipe is tailored for you.

Ingredients:

- 1 /14 cup regular oatmeal

- 3 ripened bananas

- 1 egg

- 2 small apples (your choice)

- 1/4 tsp salt

- 1 tsp cinnamon powder

- 1 tsp baking powder

- 1/3 cup orange juice

- 1/2 cup dried cranberries

Equipment:

- 9” x 5” baking loaf

- Parchment paper for lining

Directions:

Begin by lining your baking pan with parchment paper and lightly greasing it. Preheat your oven to 350 degrees Fahrenheit. Process the oatmeal in a blender until it reaches a fine powder consistency. Core and chop the apples, then add them to the blender, processing until liquefied.

In a large mixing bowl, mash the bananas until smooth. Stir in the oatmeal powder, egg, orange juice, baking powder, salt, apple sauce, dried cranberries, and cinnamon until well combined.

Transfer the batter into the prepared baking pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.