Are you craving pizza but don't want to compromise your low-carb diet? Look no further! This easy low-carb tortilla pizza recipe is perfect for a quick, delicious meal that won't derail your health goals. Inspired by the flavors of California Pizza Kitchen, this recipe uses simple, store-bought ingredients and can be customized with your favorite toppings. This tortilla pizza is not only easy to make but also versatile. Feel free to experiment with different toppings and sauces to create your own unique version. Whether you're looking for a quick dinner solution or a fun cooking activity, this recipe will satisfy your pizza cravings without the guilt. Enjoy your homemade low-carb delight!
Ingredients:
- 1 or 2 low-carb tortillas
- 1/2 cup of your choice of BBQ sauce
- 1 cup cooked chicken (roasted chicken preferred)
- 1/4 cup sliced red onion
- 1 cup shredded cheese (choose your favorite)
- Chopped cilantro for garnish
- Olive oil for frying
Directions:
1. Heat 1/4 cup of olive oil in a pan over medium heat. Pan-fry the tortilla until it's golden brown and crispy. Alternatively, you can bake the tortilla in an oven preheated to 400 degrees Fahrenheit for about 10 minutes.
2. Spread the BBQ sauce evenly over the fried or baked tortilla.
3. Sprinkle the shredded cheese on top of the sauce, then add the cooked chicken.
4. Distribute the sliced red onions and cilantro over the chicken.
5. Place the pizza under the broiler for 5 minutes, or until the cheese is melted and bubbly.
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