Ingredients:
2 medium baked potatoes, skin on
2 tbs olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt and pepper
Directions:
Wash potatoes and cut them into finger size pieces.
Combine olive oil, garlic, paprika salt and pepper in a mixing bowl. Add potatoes and coat them well.
In a large baking sheet, spray some more cooking oil. Arrange the potatoes onto the baking sheet in one single layer. Be sure that the potatoes are not touching each other (this will ensure that the potatoes will be crispy).
Place the potatoes into a preheated oven set to 425° and bake for 40 minutes. Halfway through the baking time, turn the potatoes over,.
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