Sunday, October 30, 2011

Baked French Fries

Everyone loves French fries. The way to enjoy French fries without feeling so bad is by baking them. This baking method will assure less fat and is very tasty. Before serving these baked fries, save some for yourself; otherwise, they will be gone quickly.
Ingredients:
2 medium baked potatoes, skin on
2 tbs olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt and pepper

Directions:
Wash potatoes and cut them into finger size pieces.
Combine olive oil, garlic, paprika salt and pepper in a mixing bowl. Add potatoes and coat them well.

In a large baking sheet, spray some more cooking oil. Arrange the potatoes onto the baking sheet in one single layer. Be sure that the potatoes are not touching each other (this will ensure that the potatoes will be crispy).

 Place the potatoes into a preheated oven set to 425° and bake for 40 minutes. Halfway through the baking time, turn the potatoes over,.

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