Saturday, October 22, 2011

Fried Rice With Eggs & Mushrooms

This is another easy recipe to prepare on a rainy day when nothing outside makes you want to get off your comfy couch. Just a few ingredients will make a healthy comfort food for a lazy day.
Ingredients:
2 eggs, beaten
1 cup fried tofu
1 cup mushrooms, sliced
1/2 cup total of diced carrots and corn
2 green onions, chopped
2 tbs cilantro
1 tsp garlic, minced
1/2 tsp salt
1 tsp soy sauce
2 cups cooked rice
2 tbs vegetable oil

Directions:

Heat oil. Stir fry garlic and mushrooms until the mushrooms wilt. Add eggs and stir until solidified. Remove. Add a little more oil in the same pan. Sauté' carrots and corn. And rice, fried tofu, salt, pepper and soy sauce. Bring back the eggs mixture to the pan. Mix well. Add green onions and cilantro. Serve

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